Yachts of Seabourn - PRWeb Press Release Group http://www.prweb.com Yachts of Seabourn - Powered by PRWeb en xml@emediawire.com xml@emediawire.com 30 Yachts Of Seabourn and Charlie Palmer Introduce 150 New Menu Items http://www.prweb.com/releases/2008/02/prweb673974.htm Voted #1 in the "Food" category by Conde Nast Traveler readers in 2007, the Yachts of Seabourn further enhances its award-winning dining menus with more than 150 additions, which are replacing 50% of the menu for the first time in Seabourn history. From Malossol Caviar, Smoked Trout and Potato Parfait and Seared Beef Carpaccio with Sesame Vinaigrette toasted Shiitake Mushrooms to Butter Poached Jumbo Prawn and Red Beet and Goat Cheese Ravioli, Executive Chef Charlie Palmer created the new dishes to tie in with a trend of adventurous diners seeking exotic twists on familiar, comforting ingredients (www.seabourn.com). (PRWeb Feb 4, 2008)

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