OSU - Vocus Press Release Group http://www.prweb.com OSU - Powered by PRWeb en xml@emediawire.com xml@emediawire.com 30 OSU Study: Milk Processed Under Pressure Stays Good Longer, Tastes Fresher http://www.prweb.com/releases/OSU_study/processing_milk/prweb491194.htm Researchers in Oregon State University's Department of Food Science and Technology are using an emerging high-pressure technology to process milk at lower temperatures while still maintaining the safety of heat-pasteurized milk. The result is safe milk that tastes fresher and has a longer shelf life than conventionally processed milk. (PRWeb Dec 15, 2006)

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