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    <title>Cocktail Trends: America Falls in Love with the Caipirinha All Over Again</title>
    <link>http://www.prweb.com/releases/2006/07/prweb406067.htm</link>
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        <![CDATA[  <P>Hailed by Flak Magazine in 2002 as one of the most over exposed drinks of the year, the Brazilian caipirinha took leave of the cocktail scene but is making a hot comeback, as American consumers fall in love with the cocktail yet again.  New designer cachacas lead the wave of this re-emergence with flashy packaging and catchy names Leblon, Cachaca Cabana and Beleza Pura. These new-comers compete with the larger Brazilian brands such as Cachaca Pitu and Pirassununga-51, which are readily available in every almost every state in the union.  This time around, however, a little-known brand of cachaca with a microscopic production volume and a very unusual name is breaking records and surprising aficionados everywhere; right now cocktail drinkers love caipirinhas, and they love Cachaca Fazenda Mae De Ouro. (PRWeb Jul 2, 2006)</P>
        <P>Read the full story at <a href="http://www.prweb.com/releases/2006/07/prweb406067.htm">http://www.prweb.com/releases/2006/07/prweb406067.htm</a></P>]]>
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    <title>Brazilian Cachaca to Award Two VIP RumFest Tickets and Caipirinha Prize Pack to One Lucky Winner</title>
    <link>http://www.prweb.com/releases/2005/11/prweb308423.htm</link>
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        <![CDATA[  <P>Cachaca Fazenda Mae De Ouro will be awarding two VIP guest passes to the annual RumFest event in New York by randomly selecting a name from their mailing list this Sunday November 13th, 2005. (PRWeb Nov 9, 2005)</P>
        <P>Read the full story at <a href="http://www.prweb.com/releases/2005/11/prweb308423.htm">http://www.prweb.com/releases/2005/11/prweb308423.htm</a></P>]]>
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    <title>RumFest New York 2005</title>
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        <![CDATA[  <P>RumFest 2005 is an annual event where bartenders, restaurateurs and consumers gather to try the very best rums, rhums, cachacas and sugar cane spirits from around the world.  This year&#039;s event will be held at the restaurant LQ in midtown Manhattan and is open to the general public. (PRWeb Sep 25, 2005)</P>
        <P>Read the full story at <a href="http://www.prweb.com/releases/2005/09/prweb289382.htm">http://www.prweb.com/releases/2005/09/prweb289382.htm</a></P>]]>
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    <title>U.S. Regulators Recognize and Classify the Brand Cacha&#231;a Fazenda Mae De Ouro as a Distilled Spirit Specialty From Brazil. (Revised)*</title>
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        <![CDATA[  <P>The Alcohol and Tobacco Tax and Trade Bureau of the Department of the Treasury (formerly known as the ATF) has issued a letter approving the brand Cacha&#231;a Fazenda Mae De Ouro to be imported as a Cacha&#231;a (Distilled from Sugar Cane) rather than as a rum. (PRWeb Jan 12, 2005)</P>
        <P>Read the full story at <a href="http://www.prweb.com/releases/2005/01/prweb196108.htm">http://www.prweb.com/releases/2005/01/prweb196108.htm</a></P>]]>
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    <title>Who cares about super premium vodkas?  Small Batch Brazilian cacha&#231;a puts flavor back into the cocktail.</title>
    <link>http://www.prweb.com/releases/2004/05/prweb125744.htm</link>
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        <![CDATA[  <P>Entrepreneur Dave Catania is banking on his latest import to the United States, a little known Brazilian distilled spirit called cacha&#231;a, to shake up the New York bar scene.  A flavorful member of the rum family, a quality cacha&#231;a has a unique taste and bouquet reminiscent of the fresh pressed sugar cane from which it is distilled.  This July, Cacha&#231;a Fazenda Mae De Ouro (Cacha&#231;a from the Mother of Gold Farm) will debut in New York City as the first &#8220;microdistilled&#8221; cacha&#231;a exported to the United States. (PRWeb May 13, 2004)</P>
        <P>Read the full story at <a href="http://www.prweb.com/releases/2004/05/prweb125744.htm">http://www.prweb.com/releases/2004/05/prweb125744.htm</a></P>]]>
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