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    <title>Northwest Palate Gives Readers Exclusive Holiday Cocktail Recipes Using Local Artisan Spirits</title>
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        <![CDATA[  <P>The Pacific Northwest is home to one of the most vibrant craft-distilling communities in North America. To celebrate this new epicurean resource, Northwest Palate&#039;s just-released autumn holiday issue &quot;Adds Spirits to Your Season&quot; with three unique cocktails created by Northwest mixologists using hand-crafted eaux de vie, aquavit, and sake from Oregon and British Columbia. (PRWeb Nov 2, 2007)</P>
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    <title>Northwest Palate&#039;s 20th Anniversary Issue Offers Unique Look At Regional Culinary Culture </title>
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        <![CDATA[  <P>Special anniversary issue showcases the culinary bounty of Washington, Oregon, British Columbia, and Idaho;Special &quot;20 Years in 20 Pages&quot; section highlights&quot;The Best of Northwest Recipes &#38; Wines, People &#38; Place.&quot; (PRWeb Feb 28, 2007)</P>
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    <title>Jabine Promoted to Editor of Northwest Palate Magazine</title>
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        <![CDATA[  <P>Angie Jabine has been promoted to the position of Editor for Northwest Palate magazine, helping 45,000 readers explore, experience, and appreciate the Northwest epicurean lifestyle. (PRWeb Jun 29, 2006)</P>
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    <title>Leading Northwest Food &#38; Wine Publications Merge</title>
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        <![CDATA[  <P>Expanded coverage meets growing consumer demand for accessibleinsider information on Pacific Northwest food, wine, and travel (PRWeb Jun 15, 2006)</P>
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    <title>America&#039;s First Certified Brunello Clone Sangiovese Wine to be Produced with the 2004 Harvest</title>
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        <![CDATA[  <P>Cuneo Cellars of Carlton, Oregon, is making the first wine in America to be produced from certified Brunello Sangiovese grape stock. Brunello is one of the great wines of the world, and this Pacific Northwest version will the first-ever North American rendition of this venerable Italian classic wine. (PRWeb Oct 6, 2004)</P>
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