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Americans Look To Food To Improve Health 2011 IFIC Functional Foods Survey Looks at Awareness & Consumption of Food For Health Benefits

Thu, 04 Aug 2011 16:00:00 GMT

New research from the International Food Information Council shows that Americans cite cardiovascular disease (46 percent), weight (32 percent) and cancer (22 percent) as their top health concerns. Along with these issues that can affect us as we age, almost one in five Americans (19 percent) cite healthy aging as a top health concern.

(PRWeb August 04, 2011)

Read the full story at http://www.prweb.com/releases/2011/8/prweb8696189.htm

Price Approaches Taste as Top Influencer for Americans When Purchasing Foods & Beverages:Yet, in a Down Economy, Health is Still Important to Two-Third

Thu, 05 May 2011 19:30:00 GMT

Increasingly for Americans the cost of food is becoming almost as important as the taste of it, according to the International Food Information Council (IFIC) Foundation 2011 Food & Health Survey.

(PRWeb May 05, 2011)

Read the full story at http://www.prweb.com/releases/2011/5/prweb8384737.htm

Parents Skeptical About Role of Calories in the Diet

Thu, 09 Dec 2010 20:40:00 GMT

New Dietary Guidelines Alliance Research Provides a Jump-Start on Incorporating New Dietary Guidance

(PRWeb December 09, 2010)

Read the full story at http://www.prweb.com/releases/2010/12/prweb4883454.htm

Overwhelming Number of Americans Concerned About Their Weight

Thu, 08 Jul 2010 07:00:00 GMT

Weight Loss Primarily Drives Dietary Change and Physical Activity According to International Food Information Council Foundation 2010 Food & Health Survey

(PRWeb July 08, 2010)

Read the full story at http://www.prweb.com/releases/weight_loss_food/physical_activity/prweb4234354.htm

Interest in Environment & Sustainability Prevails in Food Technology Survey

Thu, 03 Jun 2010 07:00:00 GMT

International Food Information Council survey examines consumer attitudes toward food technology.

(PRWeb June 03, 2010)

Read the full story at http://www.prweb.com/releases/IFIC/Food_Technology_Survey/prweb4081544.htm

International Food Information Council Foundation Research Offers Insights on Consumers’ Use and Understanding of Nutrition Food Labels

Thu, 04 Feb 2010 08:00:00 GMT

As the Food and Drug Administration (FDA) and others consider various food labeling formats, recent research by the International Food Information Council Foundation (Foundation) provides valuable insight into how consumers perceive and use the Nutrition Facts panel (NFP) found on food and beverage labels.

(PRWeb February 04, 2010)

Read the full story at http://www.prweb.com/releases/IFICF/food-labels/prweb3561284.htm

Maintain, Don’t Gain During the Holidays

Sat, 21 Nov 2009 08:00:00 GMT

A Few Simple Steps Can Help You Avoid Mindless Eating This Holiday Season

(PRWeb November 21, 2009)

Read the full story at http://www.prweb.com/releases/Food/Health/prweb3240034.htm

Food Safety Thrives When Consumers Focus on Five - Focusing on Five Easy Steps Helps Consumers Reduce Their Risk of Foodborne Illness

Tue, 01 Sep 2009 07:00:00 GMT

September marks the start of Food Safety Education month, a time for consumers to incorporate safe food handling practices that can reduce their risk of foodborne illness into their daily routine. According to the International Food Information Council Foundation’s 2009 Food & Health Survey, 52 percent of consumers perceive foodborne illness as the most important food safety issue, but the survey also found that people have room for improvement when it comes to following proper food safety practices at home.

(PRWeb September 01, 2009)

Read the full story at http://www.prweb.com/releases/2009/09/prweb2815634.htm

New Research Reveals Americans’ Strong Desire to Use Food to Improve Health But Consumers Struggle to Incorporate Beneficial Foods into Their Diet

Thu, 13 Aug 2009 07:00:00 GMT

Americans are giving a clear indication that one tool they can use to improve their health is food. According to new International Food Information Council (IFIC) Functional Foods/Foods for Health Consumer Trending Survey, eighty-nine percent of Americans agree that certain foods have benefits that go beyond basic nutrition, and may reduce the risk of disease or other health concerns, a significant increase from just two years ago.

(PRWeb August 13, 2009)

Read the full story at http://www.prweb.com/releases/2009/08/prweb2743554.htm

New Research Shows Americans Falling Behind on Proper Food Safety Practices

Wed, 20 May 2009 17:30:27 GMT

New International Food Information Council Foundation Research shows fewer people are taking food safety precautions at home, despite recent outbreaks

(PRWeb May 20, 2009)

Read the full story at http://www.prweb.com/releases/IFIC/Food_Safety/prweb2445394.htm

Consumers Looking to Sustainable Food Production to Feed Global Population

Thu, 23 Oct 2008 19:00:00 GMT

Latest IFIC Survey Also Shows Stable Attitudes on Using Biotechnology for Food Production

(PRWeb October 23, 2008)

Read the full story at http://www.prweb.com/releases/2008/10/prweb1517814.htm

Women Outperforming Men at Eating a Healthful Diet, According to New Survey

Thu, 16 Oct 2008 18:00:00 GMT

A New International Food Information Foundation Finds Women More Likely to Eat Foods for Health Benefits

(PRWeb October 16, 2008)

Read the full story at http://www.prweb.com/releases/2008/10/prweb1483344.htm

Managing Your Food Allergy: Staying Safe While Dining Out

Tue, 26 Aug 2008 18:00:00 GMT

September is National Food Safety Education Month® (NFSEM), and the International Food Information Council (IFIC) Foundation has available a series of educational videos to raise awareness about this year’s theme, “Take Action to Prevent an Allergic Reaction,” which focuses on the importance of reducing the incidence of food allergic reactions in the restaurant setting.

(PRWeb August 26, 2008)

Read the full story at http://www.prweb.com/releases/2008/08/prweb1250544.htm

Americans’ Food Safety Practices in Doubt: Food & Health Survey Highlights a Potentially Dangerous New “Diet Disconnect”

Wed, 14 May 2008 07:00:00 GMT

The International Food Information Council (IFIC) Foundation announces the third annual "Food & Health Survey," which takes an extensive look at what Americans are doing regarding their eating and health habits.

(PRWeb May 14, 2008)

Read the full story at http://www.prweb.com/releases/Food/Safety/prweb942474.htm

Food Safety Concerns Do Not Include Biotechnology, According to IFIC Survey

Thu, 20 Sep 2007 17:17:29 GMT

Public less wary of animal biotechnology.

(PRWeb September 20, 2007)

Read the full story at http://www.prweb.com/releases/2007/09/prweb555263.htm