﻿<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet type="text/xsl" href="/prwebFeeds.xsl"?><rss version="2.0"><channel><title>PRWeb.com Press Release Feed - PRWeb Press Release Account Feed</title><link>http://www.prweb.com</link><description>PRWeb.com Press Release Feed - Press Releases</description><language>en</language><managingEditor>xml@emediawire.com</managingEditor><webMaster>xml@emediawire.com</webMaster><lastBuildDate>Sat, 12 Mar 2011 20:27:42 GMT</lastBuildDate><ttl>30</ttl><item><title>L’Academie de Cuisine Graduates Nominated for James Beard Awards</title><link>http://www.prweb.com/releases/lacademiealumni/jamesbeard/prweb8190477.htm</link><pubDate>Wed, 09 Mar 2011 08:00:00 GMT</pubDate><description> <![CDATA[  <p>L’Academie de Cuisine, the premier culinary school in the Washington, DC area, has announced that two of their alumni are nominated for prestigious James Beard Awards. Executive Chef Nicholas Stefanelli of Bibiana Osteria, Washington, DC was nominated for Rising Star Chef of the Year and Angela Pinkerton of Eleven Madison Park, NYC was nominated for Outstanding Pastry Chef of the Year.</p><p>(PRWeb March 09, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/lacademiealumni/jamesbeard/prweb8190477.htm">http://www.prweb.com/releases/lacademiealumni/jamesbeard/prweb8190477.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/lacademiealumni/jamesbeard/prweb8190477.htm</guid></item><item><title>Francois Dionot, President of L’Academie de Cuisine Announces Chef Frank Morales to Lead Professional Culinary Arts Program, Evening Session</title><link>http://www.prweb.com/releases/2010/Chef_Frank_Morales/prweb4808084.htm</link><pubDate>Fri, 19 Nov 2010 08:01:00 GMT</pubDate><description> <![CDATA[  <p>For the first time in its 34 year history, L’Academie de Cuisine, the premier culinary school in the Washington, DC area, will offer an evening professional Culinary Arts Program beginning February 7, 2011.  Leading the program is Chef Frank Morales, a veteran of several high-end Washington restaurants including Zola and Rustico.</p><p>(PRWeb November 19, 2010)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2010/Chef_Frank_Morales/prweb4808084.htm">http://www.prweb.com/releases/2010/Chef_Frank_Morales/prweb4808084.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2010/Chef_Frank_Morales/prweb4808084.htm</guid></item></channel></rss>