<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet type="text/xsl" href="/prwebFeeds.xsl"?><rss version="2.0"><channel><title>PRWeb.com Press Release Feed - PRWeb Press Release Account Feed</title><link>http://www.prweb.com</link><description>PRWeb.com Press Release Feed - Press Releases</description><language>en</language><managingEditor>xml@emediawire.com</managingEditor><webMaster>xml@emediawire.com</webMaster><lastBuildDate>Thu, 28 Jul 2011 10:01:03 GMT</lastBuildDate><ttl>30</ttl><item><title>Madison Manufacturer Aprilaire Wins HVAC Industry Gold Design Award</title><link>http://www.prweb.com/releases/2011/7/prweb8675056.htm</link><pubDate>Thu, 28 Jul 2011 14:00:00 GMT</pubDate><description> <![CDATA[  <p>The Aprilaire Steam Humidifier earned a prestigious Gold Award in the Indoor Air Quality category at the annual industry awards presented by The Air Conditioning, Heating &amp; Refrigeration NEWS.</p><p>(PRWeb July 28, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2011/7/prweb8675056.htm">http://www.prweb.com/releases/2011/7/prweb8675056.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2011/7/prweb8675056.htm</guid></item><item><title>Fisher-Barton Group Acquires Zenith Cutter Co.</title><link>http://www.prweb.com/releases/2011/6/prweb8579602.htm</link><pubDate>Fri, 17 Jun 2011 20:00:00 GMT</pubDate><description> <![CDATA[  <p>The Fisher-Barton Group has acquired Zenith Cutter Co., one of the leading providers of industrial knives and accessories to the converting and recycling markets.</p><p>(PRWeb June 17, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2011/6/prweb8579602.htm">http://www.prweb.com/releases/2011/6/prweb8579602.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2011/6/prweb8579602.htm</guid></item><item><title>Celebrate Cheese and Burgers Across America</title><link>http://www.prweb.com/releases/2011/6/prweb8506131.htm</link><pubDate>Wed, 01 Jun 2011 14:00:00 GMT</pubDate><description> <![CDATA[  <p>The Cheese &amp; Burger Society announces Cheeseburgers Across America – a tribute to 10 great American cities and the flavors that make them famous. Visit http://www.CheeseAndBurger.com to experience new flavors, fun commentary and grill-ready gifts.</p><p>(PRWeb June 01, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2011/6/prweb8506131.htm">http://www.prweb.com/releases/2011/6/prweb8506131.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2011/6/prweb8506131.htm</guid></item><item><title>Ready, Set, Eat: Indy 500 Inspires Flavorful Party Menu</title><link>http://www.prweb.com/releases/2011/5/prweb8499460.htm</link><pubDate>Fri, 27 May 2011 17:50:00 GMT</pubDate><description> <![CDATA[  <p>Celebrate the 100th anniversary of the Indianapolis 500 with recipes from the Wisconsin Milk Marketing Board and an appearance by Sarah &quot;the cheese lady&quot; Kaufmann at Marsh Supermarket in Carmel, Ind. Kaufmann will carve an Indy car driven by a cow out of nearly 300 pounds of Mullins Wisconsin Cheddar.</p><p>(PRWeb May 27, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2011/5/prweb8499460.htm">http://www.prweb.com/releases/2011/5/prweb8499460.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2011/5/prweb8499460.htm</guid></item><item><title>June Dairy Month Celebrates the ‘Dairy Difference’ </title><link>http://www.prweb.com/releases/2011/04/prweb5250384.htm</link><pubDate>Thu, 28 Apr 2011 15:05:00 GMT</pubDate><description> <![CDATA[  <p>This year, celebrate June Dairy Month with quick and easy recipes featuring the irresistible flavor of REAL Dairy products. Whether it is Chilled Raspberry Yogurt Soup or Ice Cream Over Grilled Pineapple, this year&#39;s promotion focuses on the simplicity of real dairy in recipes that use just a few of the very best ingredients. Find more information, including QR codes that link directly to recipes and an interactive dairy breakfast locator map, at http://www.TheDairyDifference.com</p><p>(PRWeb April 28, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2011/04/prweb5250384.htm">http://www.prweb.com/releases/2011/04/prweb5250384.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2011/04/prweb5250384.htm</guid></item><item><title>Ready Those Taste Buds: April, National Grilled Cheese Month, Brings New Recipes </title><link>http://www.prweb.com/releases/2011/03/prweb5184274.htm</link><pubDate>Fri, 25 Mar 2011 15:05:00 GMT</pubDate><description> <![CDATA[  <p>April is National Grilled Cheese Month. Celebrate with a collection of new recipes and tips.</p><p>(PRWeb March 25, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2011/03/prweb5184274.htm">http://www.prweb.com/releases/2011/03/prweb5184274.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2011/03/prweb5184274.htm</guid></item><item><title>All Roads Lead to Wisconsin Cheese </title><link>http://www.prweb.com/releases/2011/03/prweb5172424.htm</link><pubDate>Fri, 18 Mar 2011 19:00:00 GMT</pubDate><description> <![CDATA[  <p>Download a free fold-out map highlighting cheesemakers and retail stores across Wisconsin; America&#39;s Dairyland at http://www.eatwisconsincheese.com/Wisconsin/travelers_guide.aspx.</p><p>(PRWeb March 18, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2011/03/prweb5172424.htm">http://www.prweb.com/releases/2011/03/prweb5172424.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2011/03/prweb5172424.htm</guid></item><item><title>WMMB Launches 2nd Annual Macaroni &amp; Cheese Blog Featuring Recipes from Top Food Bloggers  </title><link>http://www.prweb.com/releases/2011/02/prweb5047114.htm</link><pubDate>Tue, 08 Feb 2011 20:00:00 GMT</pubDate><description> <![CDATA[  <p>The  Wisconsin Milk Marketing Board has invited 30 of the country’s top food bloggers to participate in the second annual “30 Days, 30 Ways with Macaroni and Cheese” program.</p><p>(PRWeb February 08, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2011/02/prweb5047114.htm">http://www.prweb.com/releases/2011/02/prweb5047114.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2011/02/prweb5047114.htm</guid></item><item><title>The Fisher-Barton Group Announces Acquisition of Thermal Spray Powder Company </title><link>http://www.prweb.com/releases/2011/01/prweb4939724.htm</link><pubDate>Wed, 05 Jan 2011 18:30:00 GMT</pubDate><description> <![CDATA[  <p>The Fisher-Barton Group is pleased to announce the addition of Lineage Alloys, located near Houston, Texas. Lineage Alloys is a leading thermal spray powder manufacturer and is the sixth company to join Fisher-Barton&#39;s family of manufacturing companies. </p><p>(PRWeb January 05, 2011)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2011/01/prweb4939724.htm">http://www.prweb.com/releases/2011/01/prweb4939724.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2011/01/prweb4939724.htm</guid></item><item><title>Fisher-Barton Manufacturing Division Celebrates One Million Hours of No Lost Time </title><link>http://www.prweb.com/releases/2010/10/prweb4705604.htm</link><pubDate>Thu, 28 Oct 2010 15:00:00 GMT</pubDate><description> <![CDATA[  <p>Since December 2005, Fisher-Barton&#39;s South Carolina manufacturing plant has been a model for safety, with no lost time accidents occurring. Sept. 16, 2010 marked one million hours worked without a lost time accident. Employees celebrated the safety milestone on Oct. 4 with a catered lunch. To further recognize this exceptional achievement, employees also received new lunch coolers, hats, backpacks, water bottles, T-shirts and a commemorative “Toledo Torch,&quot; one of the items manufactured at the Fountain Inn facility. </p><p>(PRWeb October 28, 2010)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2010/10/prweb4705604.htm">http://www.prweb.com/releases/2010/10/prweb4705604.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2010/10/prweb4705604.htm</guid></item><item><title>World Leading Manufacturer Announces Multi-Million Dollar Expansion of Materials Lab </title><link>http://www.prweb.com/releases/2010/10/prweb4636484.htm</link><pubDate>Tue, 12 Oct 2010 19:50:26 GMT</pubDate><description> <![CDATA[  <p>The Fisher-Barton Group of Companies will construct an 1,800 square foot addition to the materials laboratory in Watertown, Wis. The new multi-million dollar advanced materials lab will feature a state-of-the-art electron microscope and chemical analysis equipment. A large part of the plant will be dedicated to mechanical and physical testing of new advanced materials. The expansion is expected to be completed by March 31, 2011.</p><p>(PRWeb October 12, 2010)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2010/10/prweb4636484.htm">http://www.prweb.com/releases/2010/10/prweb4636484.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2010/10/prweb4636484.htm</guid></item><item><title>Wisconsin Cheese Among Michael Symon’s ‘Favorite Foods’ in New Online Series </title><link>http://www.prweb.com/releases/2010/09/prweb4474894.htm</link><pubDate>Thu, 09 Sep 2010 14:00:00 GMT</pubDate><description> <![CDATA[  <p>The Wisconsin Milk Marketing Board and chef Michael Symon teamed up to create 12 original recipes, all starring Wisconsin Cheese.  Visit http://www.EatWisconsinCheese.com to view the Michael Symon cooking webisodes and have a chance to win prizes, including the grand prize of a Viking range and refrigerator.</p><p>(PRWeb September 09, 2010)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2010/09/prweb4474894.htm">http://www.prweb.com/releases/2010/09/prweb4474894.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2010/09/prweb4474894.htm</guid></item><item><title>Campaign Reveals Nutrition Impact of Chocolate Milk in School Meals </title><link>http://www.prweb.com/releases/2010/08/prweb4433454.htm</link><pubDate>Tue, 31 Aug 2010 14:05:00 GMT</pubDate><description> <![CDATA[  <p>Many school systems are being asked to remove chocolate milk from the menu. A new study shows when chocolate milk is removed from the meal, essential nutrients go with it. Chocolate milk is strong--for minds, bodies and school meals. Visit http://www.ChocolateMilkHasMuscle.com for more information. </p><p>(PRWeb August 31, 2010)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2010/08/prweb4433454.htm">http://www.prweb.com/releases/2010/08/prweb4433454.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2010/08/prweb4433454.htm</guid></item><item><title>Wake Up With Dairy! Breakfast Gets a Dairy Wake Up This June </title><link>http://www.prweb.com/releases/2010/05/prweb4062094.htm</link><pubDate>Fri, 28 May 2010 14:00:00 GMT</pubDate><description> <![CDATA[  <p>June is Dairy Month and the Wisconsin Milk Marketing Board (WMMB) is paying homage to the most important meal of the day with their Wake Up With Dairy campaign--breakfast. Find 12 original recipes and an interactive map locating Dairy Farm Breakfasts at http://www.WakeUpWithDairy.com.</p><p>(PRWeb May 28, 2010)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2010/05/prweb4062094.htm">http://www.prweb.com/releases/2010/05/prweb4062094.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2010/05/prweb4062094.htm</guid></item><item><title>The Tastiest Grilled Cheese Sandwiches to Ever Grace Plate or Palate </title><link>http://www.prweb.com/releases/2010/04/prweb3817604.htm</link><pubDate>Thu, 01 Apr 2010 14:00:00 GMT</pubDate><description> <![CDATA[  <p>The grilled cheese sandwich is, without a doubt, one of America’s favorite comfort foods. Just the thought of buttery, toasted bread and satisfying, melted cheese is enough to make one swoon. While the details surrounding the origin of the grilled cheese aren’t clearly defined, we do know that April is the month dedicated to celebrating this delicious sandwich. </p><p>(PRWeb April 01, 2010)</p><p>Read the full story at <a href="http://www.prweb.com/releases/2010/04/prweb3817604.htm">http://www.prweb.com/releases/2010/04/prweb3817604.htm</a></p>]]></description><guid isPermaLink="true">http://www.prweb.com/releases/2010/04/prweb3817604.htm</guid></item></channel></rss>